Traditional Round Bottom
The curved base is designed specifically for gas stove performance.
These traditional carbon steel woks provide home cooks and campers with authentic heat distribution for high-temperature stir-frying
The curved base is designed specifically for gas stove performance.
Included wooden lids help retain heat during steaming or braising.
The material allows for natural non-stick properties through seasoning.
These 13 in and 14 in models feature uncoated carbon steel construction for high-heat durability. They are built with round bottoms for gas stoves and outdoor camping setups.
The round bottom design is tailored for gas flames and traditional wok rings. These models are ideal for high-heat stir-frying.
Carbon steel construction offers quick heating and cooling. Users can choose between classic wooden handles or heat-resistant rubber grips.
These woks are built for both home kitchens and camping. The lightweight but durable steel handles open flames well.
Available in 13 in and 14 in diameters to suit different meal sizes. Each unit includes a matching wooden lid for versatile cooking.
The 14 in carbon steel wok works perfectly on my gas range for high-heat cooking.
I use the round bottom model with the wooden handle for camping trips and outdoor fires.
The uncoated surface seasoned beautifully and the wooden lid fits tightly for steaming.
These round bottom models are designed for gas stoves and outdoor camping use.
The pans are made of uncoated carbon steel with wooden or rubber handles.
No, these are uncoated carbon steel woks that provide a natural non-stick surface.
The collection includes 13 in and 14 in traditional Chinese style woks.